About us
√ Cang Ca Frozen Seafood Processing Factory
Code: DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam.
√ Cang Ca Frozen Seafood Processing Factory
Code: DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam.
√ Song Doc Seafood Processing and Service Factory
Code: DL 295 : Address: Area 04, Song Doc Town, Tran Van Thoi District, Camau Province, Vietnam.
√ Camau Seafood Processing and Service Joint-Stock Corporation, Kien Giang Branch.
Address: Tac Cau Wharf, Minh Phong Ward, Binh An Town, Chau Thanh District, Kien Giang Province, Vietnam.
Tel : 0290.3 - 617182
Fax :0290.3 - 616427
√ Processing and exporting all kinds of shrimp product: Black tiger, White, Pink, Cattiger – PD, PUD, PDTO, HOSO, EZP NOBASHI in BLOCK, IQF, Semi-block and based on customers’ requirement. Capacity is about 4,000 – 5,000 tons/year.
√ Processing and exporting all kinds of shrimp product: Black tiger, White, Pink, Cattiger – PD, PUD, PDTO, HOSO, EZP NOBASHI in BLOCK, IQF, Semi-block and based on customers’ requirement. Capacity is about 4,000 – 5,000 tons/year.
√ Processing and exporting many kinds of squid, cuttlefish, octopus in Block or IQF, or in Tray. Capacity is about 2,000 – 3,000 tons/year.
√ Processing and exporting Frozen High Quality Surimi. Capacity is about 7,000 – 8,000 tons/year.
√ Processing, exporting and delivering domestically fishmeal. Capacity is about 8,000 tons/year.
√ With diversified potential and ideal location, CASES will process and supply the best products to domestic and foreign country.
√ Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam
√ Tel: (0290) 3835 805 – 3839 361 – 3839 362 – 3839 363 – 3839 364 – 3839 365
√ Fax: (0290) 3830 298
√ Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam
√ Tel: (0290) 3835 805 – 3839 361 – 3839 362 – 3839 363 – 3839 364 – 3839 365
√ Fax: (0290) 3830 298
√ Email: – –
√ Website: http://www.cases.com.vn
√ Certificates: ISO 22000:2005, BRC:2005, HACCP, HALAL.