About us


√ Cang Ca Frozen Seafood Processing Factory
Code: DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam.

Cang Ca Frozen Seafood Processing Factory
   Code: DL 113 : Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam.

Song Doc Seafood Processing and Service Factory
   Code: DL 295 : Address: Area 04, Song Doc Town, Tran Van Thoi District, Camau Province, Vietnam.

Camau Seafood Processing and Service Joint-Stock Corporation, Kien Giang Branch.
   Address: Tac Cau Wharf, Minh Phong Ward, Binh An Town, Chau Thanh District, Kien Giang Province, Vietnam.
   Tel : 0773 - 617182
   Fax : 0773 - 616427


√ Processing and exporting all kinds of shrimp product: Black tiger, White, Pink, Cattiger – PD, PUD, PDTO, HOSO, EZP NOBASHI in BLOCK, IQF, Semi-block and based on customers’ requirement. Capacity is about 4,000 – 5,000 tons/year.

√ Processing and exporting all kinds of shrimp product: Black tiger, White, Pink, Cattiger – PD, PUD, PDTO, HOSO, EZP NOBASHI in BLOCK, IQF, Semi-block and based on customers’ requirement. Capacity is about 4,000 – 5,000 tons/year.

√ Processing and exporting many kinds of squid, cuttlefish, octopus in Block or IQF, or in Tray. Capacity is about 2,000 – 3,000 tons/year.

√ Processing and exporting Frozen High Quality Surimi. Capacity is about 7,000 – 8,000 tons/year.

√ Processing, exporting and delivering domestically fishmeal. Capacity is about 8,000 tons/year.

√ With diversified potential and ideal location, CASES will process and supply the best products to domestic and foreign country.


√ Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam
√ Tel: (84.780) 3835 805 – 3839 361 – 3839 362 – 3839 363 – 3839 364 – 3839 365
√ Fax: (84.780) 3830 298

√ Address: 04, Nguyen Cong Tru Street, Ward 8, Camau City, Camau Province, Vietnam
√ Tel: (84.780) 3835 805 – 3839 361 – 3839 362 – 3839 363 – 3839 364 – 3839 365
√ Fax: (84.780) 3830 298
√ Email:
√ Website: http://www.cases.com.vn
√ Certificates: ISO 22000:2005, BRC:2005, HACCP, HALAL.